Food Additives

  • Liquid Glucose for Food
    Glucose is a six carbon sugar containing aldehyde groups and is the main monosaccharide in living organisms. Its main function is to provide the energy required for physiological activities in the...
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  • CMC USP
    Sodium carboxymethyl cellulose (CMC) is one of the most important products of cellulose ethers, which are formed by natural cellulose modification as a kind of cellulose derivate with an ether...
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  • Msg Flavouring Salt
    Sodium glutamate is the most widely used umami agent at home and abroad, which can enhance its taste effect when co-existing with salt.
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  • Tri-Sodium Phosphate Dodecahydrate
    Trisodium phosphate dodecahydrat is soluble in water, and its aqueous solution is strongly alkaline; insoluble in ethanol and carbon disulfide.
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  • Disodium Phosphate Uses in Food
    It is colorless transparent monoclinic prismatic crystal, relative density 1.52, easy to weather in the air, easy to lose five molecules of crystal water and form seven water.
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  • Monosodium Phosphate in Food
    Mono Sodium Phosphate Anhydrous is colorless crystalline or white crystalline powder, odorless, easily soluble in water, its aqueous solution is acidic, almost insoluble in ethanol.
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  • Natamycin Food Additive
    Natamycin, also known as piomicin or amycin. Natamycin is a highly effective inhibitor of mold, yeast and fungi, which is used to inhibit mold, yeast and fungi in food.
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  • Soy Lecithin for Cooking
    Soy lecithin is a natural phospholipid mixture extracted during the refining process of soy oil.
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  • Anhydrous Aluminum Potassium Sulfate
    Aluminum potassium sulfate (chemical formula: KAl(SO₄)₂·12H₂O), also known as alum or potassium alum, is a colorless transparent crystal or white powder at room temperature, exhibiting strong...
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  • Sodium Trimetaphosphate in Food
    Sodium trimetaphosphate’s appearance is white powder crystal, soluble in water, insoluble in alcohol.
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  • Sugar Substitutes Maltitol
    Maltitol is a low calorific value sweetener with unique performance.
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  • Croscarmellose Sodium in Vitamins
    Croscarmellose sodium does not dissolve in water or common solvents. Although it has a strong hydrophobic property, it has an extremely high water absorption capacity and will rapidly expand when...
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Liquid Glucose for Food, food additives for reduction of microbial growth in canned foods, Mono Sodium Phosphate For Baking