Food Additives
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Liquid Glucose for FoodGlucose is a six carbon sugar containing aldehyde groups and is the main monosaccharide in living organisms. Its main function is to provide the energy required for physiological activities in the...read more
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Msg Flavouring SaltSodium glutamate is the most widely used umami agent at home and abroad, which can enhance its taste effect when co-existing with salt.read more
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Tri-Sodium Phosphate DodecahydrateTrisodium phosphate dodecahydrat is soluble in water, and its aqueous solution is strongly alkaline; insoluble in ethanol and carbon disulfide.read more
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Disodium Phosphate Uses in FoodIt is colorless transparent monoclinic prismatic crystal, relative density 1.52, easy to weather in the air, easy to lose five molecules of crystal water and form seven water.read more
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Monosodium Phosphate in FoodMono Sodium Phosphate Anhydrous is colorless crystalline or white crystalline powder, odorless, easily soluble in water, its aqueous solution is acidic, almost insoluble in ethanol.read more
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Natamycin Food AdditiveNatamycin, also known as piomicin or amycin. Natamycin is a highly effective inhibitor of mold, yeast and fungi, which is used to inhibit mold, yeast and fungi in food.read more
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Soy Lecithin for CookingSoy lecithin is a natural phospholipid mixture extracted during the refining process of soy oil.read more
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Anhydrous Aluminum Potassium SulfateAluminum potassium sulfate (chemical formula: KAl(SO₄)₂·12H₂O), also known as alum or potassium alum, is a colorless transparent crystal or white powder at room temperature, exhibiting strong...read more
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Sodium Trimetaphosphate in FoodSodium trimetaphosphate’s appearance is white powder crystal, soluble in water, insoluble in alcohol.read more
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Sugar Substitutes MaltitolMaltitol is a low calorific value sweetener with unique performance.read more
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Croscarmellose Sodium in VitaminsCroscarmellose sodium does not dissolve in water or common solvents. Although it has a strong hydrophobic property, it has an extremely high water absorption capacity and will rapidly expand when...read more
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Liquid Glucose for Food, food additives for reduction of microbial growth in canned foods, Mono Sodium Phosphate For Baking