Msg Flavouring Salt

Msg Flavouring Salt

Sodium glutamate is the most widely used umami agent at home and abroad, which can enhance its taste effect when co-existing with salt.
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Description

Monosodium Glutamate (MSG) is a white crystalline solid that is easily soluble in water and odorless. It enhances the umami taste of food and is widely used in home cooking, catering, and the food manufacturing industry.

 

Specification

 

CAS No. : 32221-81-1

EINECS : 200-533-0

Package : 25KG/BAG

Brand : TOPINCHEM®

Origin : CHINA

Formula : C5H8NNaO4

Minimum Order : 1000KG

Item : Monosodium glutamate

 

ITEM

LIMIT

RESULTS

PARTICLE SIZE

80MESH

80MESH

PURITY

99.0PCT MIN-100PCT MAX

99.10%

STATE OF

CLEAR AND COLORLESS NOT LESS THAN 98.0%

98%

SOLUTION(TRANSMITTANCE)

SOLUBILITY

72.0G/ 100ML WATER AT 25 DEGREE CELSIUS

72.0G/ 100ML WATER AT 25 DEGREE CELSIUS

PH (5 PCT SOLUTION)

6.7~7.5

7

LOSS ON DRYING (H2O)

NOT MORE THAN 0.5%

0.23%

CHLORIDE (CL)

NOT MORE THAN 0.1%.

NOT MORE THAN 0.1%

SULFATE(SO4)

NOT MORE THAN 0.05%

NOT MORE THAN 0.05%

IRON(FE)

NOT MORE THAN 5 mg/kg

NOT MORE THAN 5mg/kg

LEAD (PB)

NOT MORE THAN 1mg/kg

NOT MORE THAN 1mg/kg

ARSENIC (AS)

NOT MORE THAN 0.5 mg/kg.

NOT MORE THAN 0.5 mg/kg

SPECIFIC ROTATION

(ALFA D 20 DEGREE ) BETWEEN +24.9 AND +25.3

25.1 (ALFA D 20 DEGREE

CELSIUS)

TOTAL PLATE COUNT

800 COLONY / G MAX

800 COLONY / G MAX

TOTAL COLIFORM / G

NOT DETECTABLE

NOT DETECTABLE

E. COLI / G

NOT DETECTABLE

NOT DETECTABLE

SALMONELLA / 25G

NOT DETECTABLE

NOT DETECTABLE

 

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