Sugar Substitutes Maltitol

Maltitol is a low calorific value sweetener with unique performance.
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Description

Maltitol is a low-calorie, non-cariogenic sweetener made from corn starch through enzymatic hydrolysis and hydrogenation. It comes in the form of a crystalline powder or colorless liquid. It is safe and natural and is commonly used in candies, baked goods, beverages, and health foods as a sugar substitute, helping to reduce energy intake, protect teeth, and mitigate blood sugar fluctuations.

 

Specification

 

CAS No. : 585-88-6

EINECS : 209-567-0

Package : 25KG/BAG

Brand : TOPINCHEM®

Origin : CHINA

Formula : C12H24O11

Minimum Order : 200KG

Item : Maltitol

 

Items

Reference Standard

Result

USP / BP /FCC

Appearance

White or almost white, crystalline powder

Conforms

Identification

The retention time in the assay

Conforms

Solubility

Very soluble in water, practically insoluble in anhydrous ethanol

Conforms

Appearance of solution

Clear and colorless

Clear and colorless

Melting point

148 ℃ - 151 ℃

149.4℃

Specific optical rotation

+ 105.5 °- + 108.5 °

107.2 °

Assay (on dry basis)

98.0% - 100.5%

99. 13%

Water

≤1.0%

0. 16%

Reducing sugars

≤0. 1%

<0. 1%

Conductivity (temp. 20℃)

=20μS/cm

3.47μS/cm

Nickel

≤1 mg/kg

0.077mg/kg

Lead

≤0.5 mg/kg

0.078mg/kg

Residue on ignition

≤0. 1%

0.04%

Total plate count

≤100 CFU/g

<10 CFU/g

Coliform

<3 MPN/g

<3MPN/g

Yeast & Mold

≤100 CFU/g

<10 CFU/g

 

Maltitol

 

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