Disodium Phosphate Uses in Food

It is colorless transparent monoclinic prismatic crystal, relative density 1.52, easy to weather in the air, easy to lose five molecules of crystal water and form seven water.
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Description

Disodium phosphate is a white crystalline powder that is easily soluble in water, with a weakly alkaline solution. It is widely used in the food industry as an acidity regulator, chelating agent, and stabilizer in dairy products, beverages, and meat products to adjust pH, maintain color, improve taste, and extend shelf life.

 

Specification

 

CAS No. : 7558-79-4

EINECS : 231-448-7

Package : 25KG/BAG

Brand : TOPINCHEM®

Origin : CHINA

Formula : Na2HPO4

Minimum Order : 1000KG

Item : Disodium Phospahte Anhydrous

 

Item

Standard

Result

Content % ≥

98

98.3

P2O5% ≥

49

49.4

PH (1% water solution)

9-9.6

9.09

Fluoride(F)%

0.005 max

0.001 max

Lead

4 ppm max

2 ppm

Heavy metal (Pb)

10 ppm max

3 ppm

Arsenic (As)

3 ppm max

1 ppm

Water-insouble %

0.005max

0.001

 

Disodium Phosphate

 

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