China acidulants Manufacturers Factory Suppliers
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Anhydrous Aluminum Potassium SulfateAluminum potassium sulfate (chemical formula: KAl(SO₄)₂·12H₂O), also known as alum or potassium alum, is a colorless transparent crystal or white powder at room temperature, exhibiting strong...read more
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Liquid Glucose for FoodGlucose is a six carbon sugar containing aldehyde groups and is the main monosaccharide in living organisms. Its main function is to provide the energy required for physiological activities in the...read more
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Tri-Sodium Phosphate DodecahydrateTrisodium phosphate dodecahydrat is soluble in water, and its aqueous solution is strongly alkaline; insoluble in ethanol and carbon disulfide.read more
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Disodium Phosphate Uses in FoodIt is colorless transparent monoclinic prismatic crystal, relative density 1.52, easy to weather in the air, easy to lose five molecules of crystal water and form seven water.read more
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Monosodium Phosphate in FoodMono Sodium Phosphate Anhydrous is colorless crystalline or white crystalline powder, odorless, easily soluble in water, its aqueous solution is acidic, almost insoluble in ethanol.read more
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Natamycin Food AdditiveNatamycin, also known as piomicin or amycin. Natamycin is a highly effective inhibitor of mold, yeast and fungi, which is used to inhibit mold, yeast and fungi in food.read more
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Soy Lecithin for CookingSoy lecithin is a natural phospholipid mixture extracted during the refining process of soy oil.read more
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Sugar Substitutes MaltitolMaltitol is a low calorific value sweetener with unique performance.read more
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Croscarmellose Sodium in VitaminsCroscarmellose sodium does not dissolve in water or common solvents. Although it has a strong hydrophobic property, it has an extremely high water absorption capacity and will rapidly expand when...read more
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Surfactant Sodium Lauryl SulfateSodium lauryl sulfate is an anionic surfactant and a typical representative of sulfate based surfactants.read more
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Sodium Hexametaphosphate in DrinksSHMP is a kind of white crystalline powder with a specific gravity of 2.484 (20 ℃). It is soluble in water but insoluble in organic solvents and has strong hygroscopic properties. Has significant...read more
WebMay 4, 2020 · In addition to flavor enhancement, there are numerous functional benefits acidulants provide including maintaining pH and...
WebAcidulants. Our acidulants portfolio serves the food and beverage, pharmaceutical and industrial markets. Offering a tart / sour taste profile, pH reduction and improved solubility, our acidulants...
WebFeb 5, 2020 · Citric acid anhydrous or monohydrate, the most widely used acidulant to give a sour taste in food and beverage, also acts as a preservative, PH buffer, antioxidant and chelating...
WebAcidulants are additives that give a sharp taste to foods. They also assist in the setting of gels and to act as preservatives. The pH of a food is a measure of its acidity, alkalinity or...
WebAcidulants provide a distinctive tart taste, add functionality and pH balance /stabilization in a variety of systems and applications. Our team are experts in supporting acidulant formulation...
WebAcidulants Count on Cargill to deliver the consistent quality, reliable supply of citrate ingredients and acidulants plus the value-added solutions you need. We produce a full line of citrate...
