China food additives for enhanced texture Manufacturers Factory Suppliers
It is our goal to strictly control quality and improve efficiency. Our company unremitting efforts to provide customers with food additives for dispersion of particles in beverage formulation, food additives for improvement of viscosity, inorganic food additives that meet the needs of the market.Our tenet is: design creates wealth, innovation realizes value, science and technology promotes food additives for enhanced texture, integrity makes brand bright. We work hard to build partnerships with our customers, based on mutual respect and trust. Customers can count on us to deliver quality products on time and within budget. We should pursue a new realm and path of co-construction, co-creation, co-existence, win-win and co-prosperity. We strive to create a harmonious, positive, healthy and upward organizational atmosphere, stimulate team vitality, improve collaboration efficiency, and enhance the centripetal force, cohesion and competitiveness of the organization! We have a deep commitment to providing sustainable and environmentally friendly products and processes. Our vision is to become an outstanding representative and wind vane in the professional field with a leading attitude.
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Disodium Phosphate Uses in FoodIt is colorless transparent monoclinic prismatic crystal, relative density 1.52, easy to weather in the air, easy to lose five molecules of crystal water and form seven water.read more
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Tri-Sodium Phosphate DodecahydrateTrisodium phosphate dodecahydrat is soluble in water, and its aqueous solution is strongly alkaline; insoluble in ethanol and carbon disulfide.read more
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Monosodium Phosphate in FoodMono Sodium Phosphate Anhydrous is colorless crystalline or white crystalline powder, odorless, easily soluble in water, its aqueous solution is acidic, almost insoluble in ethanol.read more
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Natamycin Food AdditiveNatamycin, also known as piomicin or amycin. Natamycin is a highly effective inhibitor of mold, yeast and fungi, which is used to inhibit mold, yeast and fungi in food.read more
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Soy Lecithin for CookingSoy lecithin is a natural phospholipid mixture extracted during the refining process of soy oil.read more
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Anhydrous Aluminum Potassium SulfateAluminum potassium sulfate (chemical formula: KAl(SO₄)₂·12H₂O), also known as alum or potassium alum, is a colorless transparent crystal or white powder at room temperature, exhibiting strong...read more
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Sodium Trimetaphosphate in FoodSodium trimetaphosphate’s appearance is white powder crystal, soluble in water, insoluble in alcohol.read more
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Sugar Substitutes MaltitolMaltitol is a low calorific value sweetener with unique performance.read more
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Surfactant Sodium Lauryl SulfateSodium lauryl sulfate is an anionic surfactant and a typical representative of sulfate based surfactants.read more
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Sodium Hexametaphosphate in DrinksSHMP is a kind of white crystalline powder with a specific gravity of 2.484 (20 ℃). It is soluble in water but insoluble in organic solvents and has strong hygroscopic properties. Has significant...read more
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Butylated Hydroxytoluene USPBHT is an excellent general-purpose phenolic antioxidant that is non-toxic, non-flammable, non-corrosive, and exhibits excellent storage stability. It effectively inhibits or delays the oxidative...read more
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