China amino acid additives Manufacturers Factory Suppliers
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Msg Flavouring SaltSodium glutamate is the most widely used umami agent at home and abroad, which can enhance its taste effect when co-existing with salt.read more
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Monosodium Phosphate in FoodMono Sodium Phosphate Anhydrous is colorless crystalline or white crystalline powder, odorless, easily soluble in water, its aqueous solution is acidic, almost insoluble in ethanol.read more
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Natamycin Food AdditiveNatamycin, also known as piomicin or amycin. Natamycin is a highly effective inhibitor of mold, yeast and fungi, which is used to inhibit mold, yeast and fungi in food.read more
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Soy Lecithin for CookingSoy lecithin is a natural phospholipid mixture extracted during the refining process of soy oil.read more
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Anhydrous Aluminum Potassium SulfateAluminum potassium sulfate (chemical formula: KAl(SO₄)₂·12H₂O), also known as alum or potassium alum, is a colorless transparent crystal or white powder at room temperature, exhibiting strong...read more
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Sodium Trimetaphosphate in FoodSodium trimetaphosphate’s appearance is white powder crystal, soluble in water, insoluble in alcohol.read more
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Sugar Substitutes MaltitolMaltitol is a low calorific value sweetener with unique performance.read more
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Croscarmellose Sodium in VitaminsCroscarmellose sodium does not dissolve in water or common solvents. Although it has a strong hydrophobic property, it has an extremely high water absorption capacity and will rapidly expand when...read more
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Sodium Hexametaphosphate in DrinksSHMP is a kind of white crystalline powder with a specific gravity of 2.484 (20 ℃). It is soluble in water but insoluble in organic solvents and has strong hygroscopic properties. Has significant...read more
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Butylated Hydroxytoluene USPBHT is an excellent general-purpose phenolic antioxidant that is non-toxic, non-flammable, non-corrosive, and exhibits excellent storage stability. It effectively inhibits or delays the oxidative...read more
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Dicalcium Phosphate Animal FeedDicalcium Phosphate is a white monoclinic crystalline powder, odorless and tasteless, soluble in dilute hydrochloric acid, nitric acid, and acetic acid, and slightly soluble in water.read more
Naturally occurring amino acids have been broadly used as additives to improve protein solubility and inhibit aggregation. In this study, improvements in protein signal intensity obtained with...
Amino acids have traditionally been used as an-imal feed and human food additives, and their use as animal feed additives may increase as other proteinaceous feedstuffs become more...
A food additive regulation was proposed, setting out the conditions under which amino acids used as food additives may be safely added to intact, protein-containing foods that were considered...
Feb 11, 2025 · Arginine is an important amino acid involved in protein synthesis and the nitrogen cycle. It promotes vasodilation, improves immune function, and aids in wound healing and...
The effects of preservatives (E281 and E282) on the physicochemical and structural properties of amino acids in processed foods and other commodities have been studied using thermophysical (density...
Jan 1, 2014 · Today several amino acids are produced in fermentation plants with capacities of more than 100,000 tonnes to serve the requirements of animal feed and human nutrition....
