Ethyl Vanilla

Vanillin is an organic compound with a vanilla-like fragrance.
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Description

 

 

Ethyl Vanilla is a flavoring ingredient with a vanilla aroma and is commonly used in perfumes, food, and cosmetics to enhance the fragrance and flavor experience of products.

 

Specification

 

CAS No. : 121-33-5

EINECS : 204-465-2

Package : 25KG/DRUM

Brand : Eternal Pearl

Origin : CHINA

Formula : C8H8O3

Minimum Order : 200KG

Item : Vanillin

 

Test Items

Standard

Test method

Results

 

FCC X

   

Appearance

White to slightly yellow crystals,usually needles.

Eyeballing

Conformity

Odor

Odor and taste of vanilla

Paired comparison method

Conformity

Identification

The spectrum of the sample exhibits relative maxima at the same wavelengths as those of the spectrum below.

IR

Conformity

(Infared spectra)

     

Assay, %

≥99.0

GC

99.95

(on the dried basis)

     

Loss on drying,%

≤0.5

Silica gel drier

0.06

Melting range, ℃

81 - 83

Melting point apparatus

81.3

Residue on ignition,%

≤0.05

High temperature ignition

0.04

Heavy Metals(Pb),%

≤0.001

Colorimetry

<0.001

Arsenic,%

≤0.0003

Arsenic stain method

<0.0003

Solubility

Soluble in alcohol,chloroform,ether;1g dissolves in 100mL water at 25℃,in 20 mL glycerin,and in 20 mL water at 80℃.

Dynamic method

Conformity

 

Application

Vanillin

As one of the world's most widely used food flavor enhancers, vanillin's downstream applications are distributed as follows:
Food additives: ~50%
Pharmaceutical intermediates: 20%
Feed additives: 20%
Other uses: ~10%
Food Industry: Primarily used as a flavor booster in cakes, ice cream, soft drinks, chocolate, baked confectionery, and alcoholic beverages.
Cosmetics Industry: Acts as a fragrance modifier in perfumes and creams.
Household Chemicals: Enhances or masks scents in daily care products.
Pharmaceutical Industry: Serves as an odor-masking agent in medicines.

Vanillin – Global Application Profile

As one of the world's most widely used flavor enhancers, vanillin's downstream applications are distributed as follows:

Application Breakdown:

Food Additives

~50%

Pharmaceutical Intermediates

20%

Feed Additives

20%

Other Uses

~10%

 

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